Hyssop Anise
Also known as agastache, lavender hyssop, and licorice mint, this heirloom is loved by hummingbirds, bees, and butterflies. With a minty, anise/licorice flavor, it is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, fruity tea, and can be added to salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets. Perennial in USDA zones 4-8. Fairly drought tolerant once established.
Variety Info
- Family:Â Lamiaceae
- Native:Â Midwestern U.S.
- Hardiness: Perennial in USDA zones 4–8
- Exposure:Â Full sun to part shade
- Bloom Period:Â Summer
- Plant Dimensions:Â 24″-48″ tall, 12″ wide
- Variety Info: 2″–6″ long lavender-blue flower spikes
- Attributes:Â Attracts Hummingbirds, Attracts Pollinators, Cut Flower, Edible Flower, Deer Resistant, Drought Tolerant
Sowing Info
- When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is 60°–75°F. May also be sown in late fall for spring germination.
- When to Start Inside:Â RECOMMENDED. 4 to 6 weeks before your average last frost date.
- Days to Emerge: 7 – 20 days
- Seed Depth:Â Barely cover
- Seed Spacing: A group of 3 seeds every 10″ – 12″
- Thinning: When 1″ tall, thin to 1 every 10″ – 12″
Growing Info
- Harvesting:Â For longest vase life, harvest in the morning, choosing stems with 1/3 to 2/3 of the florets open. Change vase water frequently.
